Online bookings are not available for single guests, but there is always room for one at the bar. Feel free to walk in or email us.

*Please note:

Our dishes are served on hot teppan tables and iron plates.　If you feel this might be unsafe or uncomfortable for your child, please let our server know — we’ll serve your meal on non-heated plates instead.

The menu includes eggs, soy, lactose, and gluten.

We have only two teppan grills (regular and vegetarian), so unfortunately, we cannot accommodate vegan, soy protein allergy, or severe gluten allergy requests. 

Unfortunately, due to very limited teppan space, we’re unable to prepare vegan dishes on a completely separate grill, so we cannot offer a full vegan option at this time.

Pescatarian requests can be accommodated upon request, but please note that all pescatarian dishes will be cooked on the same teppan as meat items.

Similarly, we cannot guarantee the avoidance of cross-contamination for gluten-free dishes, as all items are cooked on shared teppan surfaces.

We do offer a gluten-sensitive option, but please be aware that soy sauce and okonomiyaki sauce contain gluten.

Please let us know if you have any allergies or other dietary restrictions when you make a reservation.